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Intranet

Helado nitro

Objetivo: ¡Prepara un helado con nitrógeno líquido y cómetelo!

  • Material de laboratorio

    Cuencos

    Guantes de balanza

    Recipiente para nitrógeno líquido (Dewar)

    Cucharas y vasos de plástico

    Biberones

  • Ingredientes para 4-5 personas

    Nata (90 g)

    Leche (100 g)

    Azúcar (20 g)

    Extracto de vainilla (2 cucharaditas)

    Colorante alimentario

    Nitrógeno líquido

  • Seguridad

    Utiliza los guantes especiales para manipular el nitrógeno líquido y ten cuidado, ya que está a -196°C.

    Utiliza materiales destinados a experimentos comestibles.

Procedimiento

  • En un bol, mezcla la nata, la leche, el azúcar y el extracto de vainilla.
  • Divide la mezcla en 3 biberones y añade un colorante alimentario distinto a cada uno.
  • Pon nitrógeno líquido en un cuenco de aluminio y añade poco a poco la mezcla de las botellas. La agitación constante es clave para conseguir una buena textura.
  • Una vez listo, sirve el helado en copas y ¡disfruta de tu helado recién hecho!

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