Objective: Transform a color solution similar to wine into ones resembling water, milk, a strawberry smoothie, and lemonade. WATCH OUT! We’re not working with wine or any edible product, but with similarly colored solutions
Laboratory materials
Beakers
Glass rod
Reagents
Potassium permanganate (KMnO4, 0.4 g)
Barium chloride dihydrate (BaCl2·2H2O, 24 g)
Sodium thiosulphate pentahydrate (Na2S2O3·5H2O, 25 g)
Sodium carbonate (Na2CO3, 22 g)
Sulfuric acid (H2SO4, 100 mL, 2 M)
Deionized water
Safety
Don't forget the gloves, lab coat, and safety goggles!!!
Questions
Calculate the concentration of all initial solutions.
What type of reactions take place? Write them all.
Procedure
Theoretical explanation
The approximate concentrations of BaCl2·2H2O, Na2S2O3·5H2O, and Na2CO3 are 1 M. The concentration of KMnO4 is 0.0025 M.
The reactions that take place are:
2 MnO4– + 16 H+ + 10 S2O3– 2 Mn2+ + 5 S4O62- + 8 H2O
Ba2+ + SO42– BaSO4
CO32- + 2 H+ H2O + CO2