Consent Preferences
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Other cookies are those that are being identified and have not been classified into any category as yet.

No cookies to display.

Sorres movedisses

Objectiu: Preparar un fluid no newtonià

  • Materials de laboratori

    Envàs de plàstic

    cullera

  • Reactius

    Aigua

    Maizena

  • Preguntes

    Què és un fluid no newtonià?

    Hi ha altres exemples de fluids no newtonians?

    Tots els fluids no newtonians es comporten igual?

Procediment

  • Poseu mig paquet de farina de blat de moro al recipient.
  • A poc a poc anem afegint una mica d’aigua tot barrejant fins que aconseguim una mescla no massa espessa i la deixem reposar una estona.
  • Reposa la cullera i observa com s’enfonsa. A continuació, toquem la superfície i veiem com rebota.
  • Fes el mateix amb la nostra mà. Prenem una mica i veiem com ens llisca entre les mans. Aleshores intentem punxar-lo.

Creem un futur més brillant

Uneix-te al nostre equip per treballar amb investigadors reconeguts i fer front a les novetats
projectes i contribuir a avenços científics significatius

Uneix-te a nosaltres!
Patronat:
Membre de:
Acreditat amb:
Amb el suport de: